The LEAP Summer Cooking Proram is Full For The Summer 2025
Culminating in a Farm-to-Table Pop-Up Restaurant
The highlight of the LEAP Trailblazer Program is the Friday Farm-to-Table Pop-Up Restaurant. Each week, campers will learn to collaborate, plan, and cook with ingredients harvested right from the farm. On the final Friday, they’ll showcase their skills by hosting an incredible dining experience for family and friends.
This is more than just a meal; it’s a celebration of teamwork, creativity, and achievement.
Our Curriculum
Our carefully designed activities encourage campers to connect with nature, their peers, and their own potential. Children will engage our core values of Leadership, Teamwork and Problem Solving through the lens of a hands on cooking curriculum that culminates in the children creating a pop up restaurant for their parents.
Why Choose the LEAP Summer Program?
Growth Through Experience: Every activity is designed to build resilience, leadership, and problem-solving abilities.
Unplug and Engage: Away from screens, kids immerse themselves in nature and genuine human connection.
Memories That Last: From their first hike to the final cheers at the pop-up restaurant, each moment is a step in their journey of self-discovery.